ENTER XANGO...FIRST TO MARKET AND CATEGORY CREATOR

Nothing else in the world... not all the armies... is so powerful as an idea whose time has come. ~ Victor Hugo

FIRST TO MARKET ~~~

ENTER XANGO

~~~ CATEGORY CREATOR

XanGo (derived from the words XANthones and manGOsteen) is the first … the original mangosteen supplement … a true category creator. Joe Morton’s vision has been confirmed. Existing mangosteen research has been validated with thousands upon thousands of individual accounts the world over.

Discovering Mangosteen: The Story

Joe Morton knew something out there would change the nutritional supplement landscape. He had seen groundbreaking products before — aloe vera, cayenne, echinacea — and realized that the next revolution was just around the corner. And, as he sat in an open-air café in Southeast Asia, Joe found what he’d been looking for. Only it wasn’t quite what he expected. The waiter delivered a fruit he had never seen before, the revered and celebrated mangosteen fruit. The flavor knocked him off his feet. His interest piqued, Joe asked questions. Answers arrived in piles. The mangosteen was a dual-powered wonder, a fusion of fantastic flavor and health-promoting benefits. Joe immediately recognized the potential of the mangosteen fruit. Fueled by the desire to share it with others, he dug deeper. He enlisted the research skills of medical professionals and found stacks of supporting research. And, with decades of research and studies, Joe knew that it was time for the world to learn about the Queen of Fruits, the mangosteen.

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Power Team

Joe, contacted people who would become the founders of XanGo, LLC (The Dream Team). Decades of mangosteen studies were referenced to evolve their vision into a singular supplement. Page after page of research detailed the benefits of the whole mangosteen fruit.

The facts were overwhelming. Integrating whole-fruit nutritional benefits and unmatched taste, the company unleashed the proprietary formula of XanGo® Juice. This flagship product opened a gaping market that the world was more than ready for. Offering all that the pure mangosteen has to offer-including its legendary flavor-in a refreshing healthful beverage, XanGo® Juice single-handedly unlocked the premier opportunity of its time.


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Learn How, Visit: www.MangosteenWorldwide.biz



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Team Worldwide
Web: www.MangosteenWorldwide.com
Call Toll-Free: (888) 275-8803


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THE WHOLE FRUIT: MANGOSTEEN

The whole mangosteen fruit—especially the xanthone-packed pericarp or rind—has been used traditionally to treat a variety of health conditions, actually. As early as 600 AD, scribes recorded the use of the mangosteen in the support and maintenance of good health.

Mangosteen: "The Queen of Fruits"

Legend has it that Queen Victoria offered knighthood to any subject who could bring her a mangosteen fruit in prime condition. No one succeeded.

They did not have the technology of preservation and transportation that we benefit from today. In those days, it was virtual impossible to preserve the fruit over a long journey. The weeks-long journey prohibited anyone outside of the growing regions from transporting this prized delicacy. But, thanks to the Queen’s admirable quest, the fruit achieved the title, “Queen of Fruits,” a name still used around the globe today.

Mangosteen Fruit

Though it’s been around for literally thousands of years, the mangosteen fruit is not commonly known around the world. Typically grown in southeast Asia and other tropical climates, its taste is above and beyond comparison. Containing a beautifully dark purple rind and boasting a sweet white delicious pulp, it is roughly about the size of a tangerine.

The mangosteen is delicious as it is functional, its fruit is rich in xanthones, which may indeed promote healthy bodily function.

In addition:

• Each serving of mangosteen contains up to 5 grams of fiber.
• Its purplish pigment has also been used as a dye.

To Quote David Fairchild, PhD., agricultural explorer, botanist and author:
"The mangosteen outranks in delicacy, if not all other fruits in the world, certainly all others of the tropical zone. I admit it is a joy to the eye as well as to the palate to feast on mangosteens."

Mangosteen Pericarp

The mangosteen pericarp — or the part of the fruit that surrounds the fruit or seeds, also known as the skin or rind — is not commonly thrown away as one might toss, say, the peel of an orange. In fact, the pericarp is what has traditionally housed the fruit’s numerous beneficial properties. XanGo® Juice uses the whole fruit, both what’s inside as well as what is outside.

Mangosteen Tree

While the name hints at the well-known mango, the mangosteen and its corresponding tree SHOULD NOT be confused with that popular fruit. The tree that bears the mangosteen is as UNIQUE as its fruit.

Here, then, are some fast facts to back that up:

• Grows 20 to 80 feet tall. * Its bark is a dark brown (nearly black) color.
• Has short, thick and leathery evergreen leaves and 12" wide flowers that grow in clusters of 3-9 at its branch tips. Takes two or more years for the tree to reach 12" in height.
• Widely believed that they originated in the islands of Sunda and Molucca (in the East Indies).
• The first fruit harvest may take place 7-9 years after planting, but most take place in the first 10-20.
• The average yield of full-grown trees is 500, but some trees yield as many as 5,000 ripe mangosteens.
• Some trees provide fruit for up to 100 years.
• The mangosteen tree is "ultra-tropical" and can't tolerate temperatures below 40°F or above 100°F. All attempts to grow the trees in locations north of 20° latitude have failed.

History and Tradition

Having originated in Southeast Asia, the whole mangosteen fruit has long been revered for its taste, but its healing properties make it doubly amazing. Historically, the whole fruit was used to treat people both topically and internally. This was done by either a) grinding the rind down and applying it directly to the skin or b) steeping it in water overnight and drinking the resulting mangosteen tea. It has been used to restore intestinal health for centuries, as well as treat other conditions.

In the book Fruits of Warm Climates, Dr. Morton calls particular attention to the importance of mangosteen rind in traditional preparations. She recorded that the mangosteen rind was sliced, dried, powdered and then administered. Often times it was made into an ointment and applied topically on the skin.



For more information on how to improve your health and to learn about the lucrative financial opportunity available with "The Whole Fruit" of the mangosteen, visit the website below.



Your Partners in Optimum Health, Wellness, and Freedom,

Team Worldwide
Web: www.MangosteenWorldwide.biz
Call Toll-Free: (888) 275-8803


CLICK HERE TO SEE, SHARE, AND PLEDGE THE GOODNESS!

Mangosteen: Queen of Fruits

Queen of Fruits

Sensational flavor and centuries-old health properties. It's no wonder that the people of Southeast Asia treasure the mangosteen as the "Queen of Fruits."

If you haven't heard of mangosteen before now, you're not alone. The fruit is virtually unknown in the temperate zones of North America and Europe.

Found primarily in Southeast-Asia, the mangosteen fruit (Garcinia mangostana) consists of purplish rind or skin, fleshy, succulent, most delicious pulp (four to eight segments) and seeds (one to five). Revered for its medicinal properties and prized for its delectable taste, it's no wonder that during harvest time, the mangosteen is by far the most popular and most expensive fruit at the markets.

The mangosteen, is one of the few fruits that do not need pesticides to keep bugs from infesting its orchards. With limitations to tropical zones with abundant rainfall, the Mangosteen tree takes 10 years to mature and bear fruit. Trees that have reached full maturity can be as tall as 80 feet, and can produce thousands of individual fruits each year.

It is said that Queen Victoria (mid 1800's) offered knighthood to anyone who could bring her a sampling of the delicious mangosteen, her favorite fruit.

The mangosteen fruit was so prized by the early inhabitants of Southeast Asia for its enticing flavor, that traditional healers laid a trail of history in folk medicine. For centuries, these traditional healers have used the mangosteen to help fight dysentery, diarrhea and urinary tract infections and for topical treatment of eczema and other skin disorders. The pericarp has also been used to control fever and ward off infections of every kind.*

For more information visit:

Your Partners in Optimum Health, Wellness, and Freedom,

Team Worldwide
Web: www.MangosteenWorldwide.com
Call Toll-Free: (888) 275-8803


CLICK HERE TO SEE, SHARE, AND PLEDGE THE GOODNESS!




* These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.